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SPECIALS FRIDAY thru SUNDAY:

Chef Ben’s Cordon Brie- Chicken Breast, Creamy ripened Brie Cheese, Uncured Hickory Smoked Ham, smothered in white wine cream, served with smashed potato and vegetables

Local Harvest, VA/WVA Grass-fed Ribeye Cooperative steaks 16oz avg. Hand-Cut and wood-fired to order. Served with Baked Potato

Chef’s Northern Neck Crab Bisque.

The Rueben- Uncured, nitrate-free corned beef, Swiss Cheese, Gnomestead Hollow Sauerkraut, Big Indian Farm Organic Rye Bread, House made Russian Dressing!

Gnomestead Hollow Creamy Bacon & Kimchi Pasta- A fabulous blend of creamy and spicy, served with garlic bread.

Southern Shrimp & Grits- Pacific Red Shrimp in a rich cream sauce over Organic Stone Ground

Big Indian Farm Bread Basket- An all Organic, true sourdough bread, baked fresh and served with seasoned Extra Virgin Olive Oil for Dipping.

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