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SPECIALS!!!
We have a lovely mild goat cheese, (Callaway, VA) that we are preparing two ways:

1) the Goat Pizza- Creamy, mild Goat, Balsamic Onion Jam over Extra Virgin Olive Oil and tender baby spinach.

2) Creamy Goat on Crostini w. balsamic & fig reduction

Also for a first course we have our Cracklins & Pimento Cheese, poppin hot seasoned pork skins. Total Paleo, gluten free, awesomeness!

Barrel Cut Angus Filet Mignon w. Shallot, Bacon Cream Sauce, baked potato

Applewood Smoked Scottish Salmon w. Honey Rub, Choice of Veg.

Local Harvest Grass-fed Ribeye, Wood-fired to order w. baked potato

14oz Center cut Angus NY Strip, Wood-fired to order smothered w. fresh local oyster mushrooms in a demi-glace.

Shrimp Scampi- It is back! Large Red Shrimp, in butter, white wine & galric, with fresh lemon juice, served over angel hair pasta and topped with imported Italian Locatelli Cheese.

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