CLICK TO ENLARGE
The sky is clearing now and it has become a beautiful day for a trip to the mountain for amazing food! SPECIALS: Crab Bisque!!!!!! Big Indian Farm Bread Basket Idylwood Farms October Beans- An Appalachian Fall Classic, Organically raised, hand peeled & slow cooked. Fresh Trout Almondine- More orders of this famous dish have been served in New Orleans than practically any other seafood dish. Come try ours… you don’t have to drive as far! Grass-fed Ribeye- 16oz avg. Hand-Cut and wood-fired to order. Served with Baked Potato Southern Shrimp & Grits- Pacific Red Shrimp in a rich cream sauce over Organic Stone Ground Grits Joyce Farms BBQ Smothered Chicken- A Heritage Poulet Rouge Fermier, slow cooked and smothered in BBQ sauce. Featured Desserts- Queen City Pastry’s Coconut Cream Cake and Bourbon Pecan Pie Everything's better on the mountain! ... See more
